Infant and Toddler Nutrition Recipes

Author: Cai Donglian
Publisher:
Publish Date: 2003-01-01
Features: This book is based on the characteristics of infants and young children's growth and development, and is divided into five parts: early infancy, later infancy, early childhood, middle childhood, and preschool, providing a detailed introduction to 435 kinds of infant and young child nutrition recipes, including ingredient ratios, cooking methods, and features.