Steamed buns · rolls · fried rice

Author: Li Shanjuan
Publisher:
Publish Date: 2004-01-01
Features: This book mainly introduces steamed buns, rolls, and fried rice. There are 13 types and varieties of steamed buns. There are 30 types and varieties of rolls. There are 10 types and varieties of fried rice. This book includes:
Knife-cut steamed bun, fragrant rice steamed bun, corn flour steamed bun, fragrant sesame steamed bun, hard wheat steamed bun, glutinous rice steamed bun, blooming bun, carrot steamed bun, sweet potato flour steamed bun, buckwheat flour steamed bun, peanut steamed bun, jujube steamed bun, Buddha's hand steamed bun, fish patty, longevity peach, auspicious cake, multi-layered cake, silver thread roll, scallion oil roll, gold and silver flower roll, ham roll, sausage roll, pig brain roll, blood glutinous rice roll, white glutinous rice roll, scallion glutinous rice roll, seaweed roll, tofu roll, lotus leaf roll, chrysanthemum roll, red bean paste roll, gold thread flower roll, fruit-flavored gold and silver flower roll, glutinous rice red bean paste roll, watermelon roll, three-string fried spring roll, coconut lotus seed roll, oyster sauce bean skin roll, fragrant sesame glutinous rice roll, fragrant glutinous rice roll, crab stick roll, seaweed roll, fermented soybean roll, ham fried rice, mushroom fried rice, Yangzhou fried rice, tomato shrimp fried rice, roast goose clay pot rice, clay pot rice, mixed fried rice, dragon and phoenix fried rice, bamboo shoot fried rice, pineapple squid fried rice.