Tea shop beverage mixing

Author: Shi Jianmeng
Publisher:
Publish Date: 2001-05-01
Features: The content of this book is based on the lecture notes of the author from the Tea House Beverage Technology Training Class of the Food Technology Training Department at Shanghai Trade School. It has been carefully selected and organized. The entire book provides a detailed introduction to the knowledge of tea house beverage making, as well as the production techniques and characteristics of 100 different types of tea house beverages. Among the 100 examples, there are varieties with unique Chinese styles, as well as European popular ones with a royal flair; some are suitable for quiet family gatherings or friend reunions, while others are ideal for entrepreneurship and opening a shop.