Author: Liu Beilin
Publisher:
Publish Date: 2003-01-01
Features: This book includes 7 chapters: Quality changes of perishable foods, Food chemical preservation technology, Food freezing preservation technology, Food modified atmosphere preservation technology, Food freeze-drying preservation technology, Other food preservation technologies, Food cold chain preservation technology, Ground facilities related to the transportation of perishable foods.
Food preservation technology
📌 Related Posts
Literature
Why Did the Child Ask Ten Thousand Whys--Curious Questions (Color Illustrations and Phonetic Transcription) (Suitable for 2-7 Years Old): Curious Questions Color Illustrations and Phonetic Transcription Suitable for 2-7 Years Old
2026-09-19
Literature
Selected Correspondence of Mao Zedong
2026-09-20
Literature
IBM WebSphere MQ Fundamentals Tutorial
2026-09-20
Literature
Self-motivated
2026-09-15
Literature
College English Synonym Dictionary
2026-09-20
Literature
People from the forest grasslands
2026-09-20
Literature
Here is the translation of the given content into English:
"30 Ways to Health and Longevity"
2026-09-20
Literature
In the United States
2026-09-20