A Grand View of Chopsticks Across History and Cultures

Author: Lan Xiang
Publisher:
Publishing Date: 2003-10-01
Features: This book comprehensively explores the culture of chopsticks, including the history of chopsticks, various types and varieties of chopsticks, etiquette chopstick customs of different ethnic groups, interesting facts about chopstick customs, opinions of celebrities on chopsticks, the relationship between chopsticks and literature and art, cultural exchange and dissemination of chopstick culture, as well as the collection and appreciation of chopsticks and chopstick holders used by people of all social strata in ancient and modern times. The text is fluent and accompanied by illustrations, balancing knowledge and fun with academic and literary depth. It explores both ancient and modern perspectives while catering to both refined and popular tastes.