Dietary and Nutritional Support for Liver and Gallbladder Diseases

Author: Yang Yajuan
Publisher:
Publish Date: 2003-10-01
Features: Dietary methods play an important role in preventing and treating diseases, promoting recovery, and extending life expectancy. Based on the explanation of the pathogenesis, pathological characteristics, and clinical manifestations of common liver and gallbladder diseases, this book selects and recommends therapeutic dietary recipes and medicinal diets that have been proven effective through long-term use and are suitable for patients with liver and gallbladder diseases. It provides detailed introductions to the ingredients, cooking methods, and consumption methods of each recipe, with carefully selected ingredients, scientific combinations, and reasonable nutrition, making them easy to prepare. This book is suitable for primary healthcare professionals, nutrition professionals, catering personnel, and patients with liver and gallbladder diseases for reference.