Aquatic Product Practical Processing Technology

Author: Wang Lizhe
Publisher:
Publish Date: 2000-08-01
Features: This book is compiled by the author based on advanced aquatic product processing technologies from domestic and international sources over the past decade. The content includes: live transportation technology of aquatic products, processing of surimi products, traditional dried aquatic products, flavored dried aquatic products, canned aquatic products, preservation processing of aquatic products, fermented aquatic products, processing of specialty aquatic products, comprehensive utilization of aquatic product by-products, and aquatic product processing machinery and equipment. The aquatic product processing technologies, process flows, and production equipment introduced in this book are relatively advanced and can be used as a reference for technical personnel in aquatic product processing enterprises, as well as for fishers and farmers.