Food Additives Series of Fine Chemicals

Author: Yao Huanzhang
Publisher:
Publish Date: 2001-02-01
Features: To promote the development of the food additive industry, it must better serve the food processing industry. Therefore, the production of individual food additives must adopt a large-scale development approach, which will be conducive to improving product quality and reducing production costs, enabling invincible competitiveness in the fierce market competition. At the same time, the application of food additives must be strengthened. Only by carrying out diverse formulations (including single-function and multi-function formulations) targeted at different varieties, flavors, and processing methods of food can the further development needs of the food processing industry be met. For this purpose, this book was compiled according to the food additive classification method stipulated by China's GB 12493-90, serving as a reference for professionals engaged in the research, development, production, and application of food additives.