Taiwanese exquisite snacks

Author: Xu Shunchai
Publisher:
Publish Date: 2003-01-01
Features: Each recipe in this "Exquisite Taiwanese Snacks" book is easy to buy ingredients, simple to make, and will leave you wanting more, "mouth-watering" treats that you can't stop eating one after another. Dishes like French Toast and American Mochi were once expensive snacks only found in grand hotels, but their ingredients are very simple and affordable. With the recipes, you can also make the snacks that your grandpa used to serve during business dinners in hotels, delicious and offering a nostalgic imagination.