Taste coffee

Author: Gao Bihua
Publisher:
Publish Date: 2003-09-01
Features: Coffee Culture Series. The beautiful black granules, the charming aroma, the mysterious taste, and the charm of coffee! This book aims to provide readers with methods for tasting coffee. The world of coffee is rich and diverse, with each origin coffee having its own characteristics. Using this method allows for a more objective evaluation. As for other specialty coffee tasting, it is also based on origin coffee, and no tasting instructions are provided in the book. This book can be used as: a basic guide for coffee enthusiasts to evaluate coffee; a tool for coffee shops to assess the quality of the coffee they use; a way for coffee shops to evaluate the skill level of their coffee makers; a coffee training textbook; and a quality assessment tool for coffee roasting companies to evaluate the quality of green bean supplies and the results of blends.