Homemade noodles. Pancakes

Author: Liu Fen
Publisher:
Publish Date: 2001-04-01
Features: When food crosses the Yangtze River and arrives in the gentle and delicate Jiangnan, it presents a completely different style in eating. Famous dishes like Yellow Croaker Soup Noodles, Baked Noodles with Bok Choy, and Guangxi-style Suzhou Noodles are all rich in ingredients, complex in cooking methods, and representative of southern Chinese cuisine. The noodle wrappers also feature various colorful and fancy twists, such as layered cakes and crispy pastries, fully showcasing the Jiangnan people's interest in not only eating well but also eating smartly. This is a set of easy-to-follow, rich, and lively home cooking recipes, just like a capable and amiable elder sister, explaining everything from kneading dough and cooking porridge to stir-frying rice and making dishes, from tofu and vegetarian cuisine to children's meals and nourishing foods, all in a delightful manner. The ingredients introduced are easily available in every street and alley, and the processing and cooking steps are clear at a glance.