Sea Cucumber New Cuisine

Author: Gao Shuqiang Xie Xuejian
Publisher:
Publish Date: 2003-09-01
Features: The focus of this book is on selected nutritious and delicious sea cucumber dishes. We are delighted to see that, in addition to some gold medal-winning works awarded in national and international cooking competitions and traditional dishes still in use today, the book features more innovative sea cucumber dishes that have not been seen or published in the culinary world yet, offering a fresh perspective. This is the result of the authors' continuous innovation based on the characteristics of sea cucumber ingredients, drawing on years of accumulated experience in cooking sea cucumbers, meticulously designed, and repeatedly refined. The dishes offer diverse flavors and balanced nutrition, making them more closer to daily life and home cooking, and more aligned with modern people's pursuit of nutrition. It represents a new expansion and advancement in sea cucumber cooking techniques, fully showcasing the exceptional talent of Master Dai Shujing.