Travel Cooking Professional Ethics

Author: Liu Tong
Publisher:
Publish Date: 2003-08-01
Features: Higher Vocational Education Textbook for Tourism and Culinary Arts. This book is guided by the Important Thought of the "Three Represents" and the report of the 16th National Congress, and is based on the "Outline for the Implementation of the Program for Strengthening Civic Moral Construction." It systematically elaborates on the importance of strengthening the moral construction of the tourism and culinary arts profession, how personnel in the tourism and culinary arts industry should establish a correct worldview, life philosophy, and values, and enhance their moral cultivation. It also promotes the spirit of serving the people and collectivism, masters the professional ethical norms, establishes a good environmental ethical awareness, regulates professional conduct, and vigorously advocates the moral construction of the tourism and culinary arts profession.