Foreign cuisine knowledge

Author: Yin Min
Publisher:
Publish Date: 2003-11-01
Features:
The character "" is modified from "" to "" (in the table of contents, not found in dictionaries)
2 Left side has the radical of "" (fire), right side has the character "" (in the table of contents, not found in dictionaries)
This book primarily focuses on Chinese cuisine systems such as Guangdong cuisine, Shandong cuisine, Jiangsu cuisine, Beijing cuisine, and Shanghai cuisine, as well as foreign cuisines like Western cuisine and Japanese cuisine. It elaborates on their origins, composition, characteristics, and representative dishes.