Medicinal Wine Diet Therapy and Contraindications

Author: Pang Yan
Publisher:
Publish Date: 2004-01-01
Features: Medicinal wine has a history of thousands of years in China and is a valuable legacy of traditional Chinese medicine. It can prevent and treat diseases, nourish the body, promote longevity, and is easy to make, convenient to take, and has proven efficacy, as well as being easy to store. Therefore, it has been highly valued by generations of medical practitioners and has become an important treatment method in traditional Chinese medicine, also beloved by the general public. The book is rich in content, easy to understand, integrating knowledge, science, and practicality. It has a rigorous structure and concise language. It is a popular reading that enhances understanding of medicinal wine knowledge and mastering nutritional and dietary therapy methods, suitable for patients, family members, medical personnel, and those interested in the health benefits of medicinal wine for reference.