Stove Step Notes

Author: Xu Zhengcai
Publisher:
Publish Date: 2003-12-01
Features: The author, Xu Zhengcai, is a renowned culinary master in Shanghai. From a young age, he was deeply influenced by the traditional culture of dining in restaurants and listening to opera in teahouses, becoming passionate about cooking and performing. He believes that opera performance emphasizes "singing, acting, reciting, and fighting," all of which require solid foundation. Similarly, cooking also focuses on "color, aroma, taste, and shape," with every aspect reflecting the importance of a strong foundation. In recent years, driven by his dedication to Chinese culinary culture, he aspires to elevate dining into a form of life's pleasure and enjoyment. Combined with the meticulous planning of "Bite of Heaven Catering Management Company," he has dedicated himself to taking "Xu Family Private Kitchen Studio" to new heights, opening a new chapter in culinary culture and art.