Vegetable and Wild Fruit Food -- Processing Technology and Craft Formulas: Processing Technology and Craft Formulas

Author: Yan Zexiang
Publisher:
Publish Date: 2004-01-01
Features: This is a book dedicated to the processing of wild vegetables and fruits. It provides a detailed introduction to the nutritional components, medicinal value, processing equipment, and methods for processing over a hundred types of wild vegetables and fruits. The book features a comprehensive selection, rich content, thorough data, mature technology, and strong practicality and operability. It is suitable for both individual small-scale processing and large and medium-sized enterprises for bulk production. It is an invaluable resource for mountain farmers, laid-off workers, private enterprises, and food processing plants. It can also be used as a reference for teachers and students of relevant majors in colleges and universities.