Understanding and Implementation of ISO 4001:2004 Standard in the Food Industry

Author: Ji Ren Tian, edited by Yu Jun Lin
Publisher:
Publish Date: 2007-01-01
Features: This book elaborates on the basic concepts and fundamental knowledge of the ISO 14000 environmental management series standards, environmental pollution in the food industry, environmental standards and legal requirements for the food industry, the establishment of environmental management systems in the food industry, the development of system documentation for environmental management in the food industry, system operation, and system certification.