Author: Zhang Jialin, Editor-in-Chief
Publisher:
Publish Date: 2007-01-01
Features: Many tea enthusiasts have disagreements, ambiguity, or confusion regarding issues such as tea ceremony, tea culture, and tea art. For example, what exactly constitutes the problem of tea ceremony, what is the issue of tea culture, what is the issue of tea art, and the relationship between tea ceremony and tea art—all of these are misunderstood. Some ordinary people even don't know how to distinguish between good and bad tea when buying it. In the face of these many problems, the editors meticulously compiled the book Tasting and Drinking Tea for Health. This book is divided into eight chapters, respectively introducing tea ceremony, tea art, the history of famous teas, tea appreciation, weight loss and beauty, tea and health, tea therapy, and tea taboos. During the writing process, the book emphasizes the combination of knowledge and practicality, presenting content in an accessible and easy-to-understand manner. The text is detailed and accurate, making it an invaluable book.
Tea drinking and health
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