Diabetes Health Maintenance and Diet Therapy

Author: Zhang Jialin, Editor-in-Chief
Publisher:
Publish Date: 2007-11-01
Features: The book is divided into ten chapters. Chapters 1 to 4 provide detailed introductions to the prevention and treatment of diabetes, as well as traditional Chinese medicine therapies. Chapters 5 to 10 focus on introducing diabetes dietary and medicinal recipes. The medicinal and dietary recipes listed in this book include both classical formulas and innovative ones. Each recipe is scientifically matched based on the properties, functions, and characteristics of the ingredients. Every dish and soup is accompanied by recipes, efficacy, and preparation methods, making the content comprehensive and detailed. Following the recipes can yield good results. The medicinal ingredients used in these dishes and soups can be purchased from traditional Chinese medicine pharmacies, while the auxiliary ingredients and vegetables are easily obtainable from local markets. The preparation methods are straightforward and can be adapted to individual family needs. These dietary dishes and soups are not only food but also health supplements. The book emphasizes both knowledge and practicality, with a clear focus and easy-to-understand explanations. It combines the essence of traditional medicine while also serving as a scientific guide to promoting dietary recipes. The book is systematic, coherent, and rich in content.