Practical Accounting for Small Catering Businesses: Illustrated Edition

Author: Chen Qisheng, Editor-in-Chief
Publisher:
Publish Date: 2007-01-01
Features: This book integrates the "Small Business Accounting System" implemented in 2005, primarily using charts and examples to provide a comprehensive and systematic introduction to the accounting transactions involved in small catering businesses. It focuses on key and challenging issues in the accounting and bookkeeping of small catering enterprises, highlighting the characteristics and requirements of accounting and bookkeeping in the small catering industry.