Healing with Food: Revolutionary New Therapies for Maximum Pain Relief: Brand New Color Packaging

Author: Neil Barnard [USA]
Publisher:
Publish Date: 2004-07-01
Features: This book has a preface and introduction (How Food Cures Ailments); the main text is divided into five parts: issues related to poor blood circulation, food allergies and inflammatory pain, hormone-related issues, problems caused by metabolism and immunity, and exercise, rest, and food.