Modern Food Microbiology

Author: [USA] James M. Jay
Publisher:
Publish Date: 2001-01-01
Features: This book systematically introduces the history of food microbiology, basic knowledge of food microbiology and its growth, as well as special microorganisms in other products such as fresh meat, fermented and processed meat, poultry, seafood, dairy products, fruits, and vegetables; methods for detecting microorganisms in food; preservation methods of food, and other related knowledge.