Author: [UK] G.A. Tucker, [UK] L.F.J. Wood
Publisher:
Publish Date: 2002-01-01
Features: This book provides a brief introduction to traditional enzymology, and more importantly, dedicates significant space to biotechnologies related to enzymes, including enzyme engineering technology and protein engineering technology. It introduces many new advancements in the structural determination, functional analysis, and detection techniques of enzymes.
Enzymes in Food Processing
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