Event Design Practice

Author: [USA] Bernard Sobel
Publisher:
Publish Date: 2002-09-01
Features: This book explores many factors faced by modern banquet organizers, including menu planning, current hygiene and disinfection requirements, the need for precise timing, hosting banquets on-site, and selecting appropriate equipment for catering banquet services. It also covers understanding the traditions and customs of the entertainment industry, proper serving techniques, and developing a sense for a particular style.