Colorful Yunnan Rural Chef Show: Searching for Local Delicacies

Author: [Zhang Kunhua, Chen Jianqun, Editors]
Publisher:
Publish Date: 2002-01-01
Features: This book is divided into four parts: Master's Preface, The Joy of Eating, Diner Reviews, and Food Scanning. It includes recollections by writers such as Li Qiao, Yang Su, and Gong Pu about Yunnan's local cuisine, showcasing the vibrant and colorful world of authentic Yunnanese rural delicacies.