Sea Delicacies and Mountain Treasures Speak of Min Zhen: Searching for Local Cuisine

Author: [Wang Binggen, Editor-in-Chief]
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Features: This book introduces various famous local cuisines and the long-standing culinary culture and history of Fujian through the vivid and skillful writing of renowned contemporary writers such as Shu Ting, Chen Yuanlin, Chen Jinshan, and Su Xiaoming, presenting readers with an authentic world of local delicacies.