Whitish Broth, Rich Sauce: Tasting Jianghan - Seeking Local Delicacies

Author: [Liu Fudao, Editor-in-Chief]
Publisher:
Publish Date: 2002-01-01
Features: This book is divided into four parts: Master's Preface, The Joy of Eating, Diner Reviews, and Food Search Scan. It includes recollections and critiques of southern rural cuisine by writers such as Li Jiangang, Luo Shihan, and Fang Fang, showcasing a vivid and colorful world of authentic rural delicacies.