"Tomato Stir-fried with itself": A Writer's Recipe

Author: Zhang Chi, Editor-in-Chief
Publisher:
Publish Date: 2003-10-01
Features: This book is a collection of prose works by contemporary and emerging writers such as Zhao Zhao, Hongying, Liu Ywei, Qiu Huadong, Zhao Bo, Hong Zhu, and A Cheng, focusing on cooking and gastronomy. The articles include "Blooming Waist Fin," "Stir-fried Eggs," and "Steamed Stinky Tofu," among others.