Newly Compiled Health-Care Traditional Chinese Medicine Deep Processing Technology

Author: Dong Shuyan, Editor-in-Chief
Publisher:
Publish Date: 2003-04-01
Features: This book introduces 70 items that are both food and medicine, as well as 40 items that can be used in health foods. It elaborates on the origin, production area, medicinal properties, medicinal and edible uses, and deep processing techniques of each traditional Chinese medicine.