Author: Jiangsu Provincial Bureau of Aquatic Products Science and Education
Publisher:
Publish Date: 1999-03-01
Features: This book selects several main species of freshwater delicacies: softshell turtle, tortoise, Mandarin fish, river crab, river shrimp, and Macrobrachium rosenbergii. It systematically introduces the morphology, relationship with the environment, feed, artificial propagation, and feeding management of the cultured species.
Freshwater Treasure Culture Technology: Softshell Turtle, Turtle, Mandarin Fish, River Crab, Crucian Carp, and Hybrid Shrimp
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