Diabetes Family Recipes

Author: Liu Cunying
Publisher:
Publish Date: 2000-10-01
Features: This book introduces the nutritional and dietary knowledge of foods suitable and unsuitable for children, adults, the elderly, pregnant women, and diabetic patients with different symptoms through Q&A, recipe examples, and calculation lists. It designs 126 days of home-cooked recipes tailored to different caloric needs, daily meal schedules, and various ingredient combinations. The book also includes food nutrition tables, food quantity calculation methods, and height-to-weight conversion charts for normal individuals. The entire book is accompanied by color photographs of key recipes. This book collects the essence of the experience from the Nutrition Department of Peking Union Medical College Hospital. The recommended foods are readily available and affordable for ordinary families. The recipes and calculations are clear and simple, effectively guiding diabetic patients and their families to familiarize themselves with food exchange methods, learn to plan their own meals, enjoy a diverse diet, and achieve the goal of treatment.