Author: Ran Xiande, Qu Xianyin, Editors
Publisher:
Publishing Time: Not Available
Features: The "Chinese Famous Cuisine Series" comprehensively collects over 3,500 famous dishes from the 17 major culinary traditions of China, reflecting the new characteristics and status of Chinese famous cuisine. It incorporates legends, folklore, poetry, and prose into the delicious cooking. This volume focuses on: Yunnan-Guizhou Cuisine.
Chinese cuisine
📌 Related Posts
News
Always impotent and lacking passion, what should I do?
2026-10-09
Literature
Electrician's Common Tools Handbook: Pocket Electrician Knowledge Series
2026-10-11
Literature
To be a person of charm because of humor: Utilize the art of humor to revitalize interpersonal relationships
2026-10-16
Literature
Witty riddle guessing
2026-10-18
Literature
Introduction to Comprehensive Cost Management in Banks
2026-10-20
Literature
Cold-formed steel structure design
2026-10-20
Literature
New Process for Corn Alcohol Production
2026-10-20
Literature
Art Lighting and Spatial Environment: Retail Space
2026-10-20