Author: Ran Xiande, Qu Xianyin, Editors
Publisher:
Publishing Time: Not Available
Features: The "Chinese Famous Cuisines" series comprehensively collects over 3,500 famous dishes from the 17 major culinary traditions of China, reflecting the new characteristics and current state of Chinese famous cuisines. It incorporates legends, folklore, poetry, and prose into the delicious cooking. This volume focuses on the "Jingchu Flavor."
Wuchang Flavor
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