Qiantang Flavor

Author: Ran Xiande, Qu Xianyin, Editors
Publisher:
Publish Date: 1990-01-01
Features: The Chinese Famous Cuisine Series comprehensively collects over 3,500 famous dishes from the different flavors of China's 17 major culinary traditions, reflecting the new characteristics and status of Chinese famous cuisine. It incorporates legends, folklore, poetry, and prose into the delicious cooking. This volume focuses on: Qiantang Flavor.