Rare and high-quality vegetables, 80 kinds

Author: Li Shijun, Liu Fengsheng (editors)
Publisher:
Publish Date: 1995-02-01
Features: This book includes the following types of vegetables: root vegetables, cabbage family vegetables, brassica family vegetables, leafy vegetables, onion and garlic family vegetables, tuber and root vegetables, aquatic vegetables, solanaceous vegetables, gourd family vegetables, legume vegetables, etc.