Jiangsu Cuisine Skillful Guidance

Author: Yan Xinquan, Editor-in-Chief
Publisher:
Publish Date: 1997-01-01
Features: This book, based on the characteristics and style of Jiangsu cuisine, presents a standardized process for preparing dishes according to standards for finished dishes, preliminary processing, ingredient shaping, combination of ingredients, and cooking techniques. It showcases various Jiangsu dishes, including methods, key tips, and tricks, as well as providing tips for applying the principles to other dishes.