Guangdong Cuisine Skillful Guidance

Author: Li Gang, Editor-in-Chief
Publisher:
Publish Date: 1997-01-01
Features: This book, based on the characteristics and style of Guangdong cuisine, systematically presents the preparation methods, key tips, and tricks of various Guangdong dishes according to the standardized process of finished dish standards, preliminary processing, ingredient formation, dish combination, and cooking techniques. It also provides tips for applying the principles to other dishes for each recipe.