Chinese Culture: Ten Thousand Whys - Food Volume

Author: Chu Guoqing
Publisher:
Publish Date: 2001-03-01
Features: The content of this book includes: Why is the Yellow Emperor honored as the creator of dietary civilization? Why is it said that food is the first necessity of the people? Why is it said that the "Full Han and Man Banquet" is the largest classical banquet in China? Why does Taoism advocate fasting and other practices.

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