Author: Guo Meiying, Editor-in-Chief
Publisher:
Publishing Time:
Features: This book mainly introduces the nutritional and economic value of the gourmet mushroom, enoki; the biological characteristics and breeding of enoki; mushroom strain production and cultivation techniques (including industrial production techniques), pest and disease control; the harvesting, preservation, processing, and culinary techniques of enoki.
Chinese Auricularia Auricula Production
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