Author: Liu Zhongdong
Publisher:
Publish Date: 1998-02-01
Features: This book's table of contents introduction: Chapter 1: Overview of Microwaves; Chapter 2: Structure of Microwave Engineering Equipment, Equipment Selection, and Process Control, etc. This book is divided into six chapters, discussing the basic concepts, principles, and applications of microwave technology in various sectors of the food industry.
Application of microwave technology in the food industry
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