Fundamentals and Experimental Techniques of Food Microbiology (Innovation Textbook Publishing Project for Higher Vocational and Technical Talent Cultivation)

Author: Wan Ping (Compiler)
Publisher:
Publish Date: 2004-09-03
Features: This book is suitable for students majoring in higher vocational food processing technology, food nutrition and testing, food storage and marketing, food machinery and management, food biotechnology, agricultural and livestock special product processing and agricultural technology, agricultural product safety inspection, and other related fields.