Author: Zhu Jianhua
Publisher:
Publish Date: 2006-12-01
Features: The book is divided into seven chapters, introducing the biological characteristics of Hongjiang Orange and its requirements for environmental conditions. It provides a detailed description of the cultivation and management methods of Hongjiang Orange, harvesting and post-harvest processing, pest and disease control, as well as the transformation of low-yield orchards.
Hongjiang Orange: High-Quality and Efficient Cultivation
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