Featured hot dishes

Author: Qian Yibin
Publisher:
Publish Date: 2003-11-01
Features: This book introduces nearly 80 dishes across 4 categories: seafood, poultry, trendy, and vegetarian. It pays special attention to the innovation and trendiness of ingredients and seasonings. For example, in terms of ingredients, there are American beef ribeye, French goose liver, and Japanese sardines; in terms of seasonings, there are Southeast Asian tom yum, Vietnamese green curry, and Japanese yakitori sauce, etc. These are all newly introduced in recent years and are not well-known to the general public. By using these ingredients and seasonings, combined with the cooking techniques of Chinese cuisine, unique, innovative, and nutritious hot dishes are created. For the convenience of readers, each dish includes detailed preparation methods and some key points, suitable for both home and restaurant use. Some of the dishes are even classic recipes from renowned hotels. In short, "Trendy Hot Dishes" is a highly practical and actionable cooking book.