Herbal Classic

Author: Zhang Hao Cui Shusheng
Publisher:
Publishing Date: 2006-03-01
Features: "Compendium of Materia Medica" is an immortal masterpiece compiled by the Ming Dynasty Chinese medical scholar Li Shizhen with his life's dedication. Since its publication, it has been cherished by people and its brilliance has not dimmed with the passage of time. Today, we have collected various versions of "Compendium of Materia Medica" and selected and edited therapeutic recipes that are closer to our lives and highly practical, hence the name "Compendium of 100 Diseases and Remedies." We have also made significant adjustments to the order, placing our main food categories—vegetables, fruits, and grains—first and emphasizing them. This book provides a detailed introduction to their nutritional value, processing methods, and therapeutic recipes. We all know that each food has different benefits for the human body, but if we understand its effects on us, can't we make better use of it? During the editing process, we selected only a small portion of the less commonly used sections in modern times, such as the Water, Human, and Stone sections, as embellishments to maintain the book's basic completeness. The feature of this book is that it converts the original classical Chinese into colloquial language, making it easy to understand and accessible to the general public, with strong practicality.