Eat like a man

Author: Wang Haibo
Publisher:
Publish Date: 2004-01-01
Features: "Eat Your Way to Masculinity" has taken the country by storm in the 21st century, remaining popular and influential for decades, impacting the lifestyle and consumption habits of an entire generation. The author, Wang Haibo, is a renowned expert in men's strength-building and fitness cuisine. Now, this collection of books is published exclusively. To align with readers' reading habits and dietary customs, we have launched this series, allowing you to experience the new generation of lifestyle fashion. This book introduces: 26 daily nourishing dishes important, 20 Chinese herbal medicine nourishing dishes that are not difficult, 16 soup nourishing dishes affordable, and 7 staple food nourishing dishes simple. Specifically, it features: Sesame Oil Double Kidneys, Strength-Building Beef Shank Hot Pot, Pig Liver and Radish Stew, Pigeon Egg Stewed Dried Scallops, Steamed Small Coils, Garlic-Shrimp Steamed Shrimp, Shacha Sauce Stir-Fried Clams, Leek Scrambled Eggs, Mushroom Pigeon Eggs, Oyster Egg Pancakes, Garlic-Scallion Steamed Mussels, Egg Stir-Fried Beef, Champagne Lemon-Seasoned Oysters, Leek Shrimp Scrambled Eggs, Sesame Oil Braised Chicken, Braised Beef Brisket, Oyster Sauce Beef Tenderloin, Stir-Fried Kidney, Boiled Kidney and Liver, Crab and Vermicelli Stew, Lamb and Vermicelli Stew, Steamed Mandarin Fish, Duck and Vermicelli, Bitter Melon Steamed Meatballs, Soy Sauce Braised Pigeon, Clear-Boiled Chicken, Brandy-Soaked Shrimp, Wolfberry and Ginseng Stewed Lamb Ribs, Chinese Yam and Beef Brisket Stew, Ginkgo and Astragalus Stewed Pig Brain, Astragalus and Angelica Stewed Pig Trotters, etc.