Experimental Design and SPSS Application

Author: Wang Jie
Publisher:
Publish Date: 2007-01-01
Features: This book provides a detailed introduction to the basic principles of experimental design and statistical analysis, and utilizes SPSS software to "dumb down" traditional statistical analysis methods. The textbook includes an overview of food experimental design, an introduction to SPSS software, statistical hypothesis testing, analysis of variance, regression and correlation, nonparametric statistics, orthogonal experimental design, orthogonal regression experiments, and SPSS statistical graphics. This book can serve as a textbook for undergraduate students in relevant fields such as Food Science and Engineering, Biotechnology, Food Quality and Safety, and Biotechnology at universities, and can also be used as a reference for professionals and graduate students in related fields.