Immunized Milk -- Science and Technology

Author: Zhang Heping, Guo Jun
Publisher:
Publish Date: 2002-01-26
Features: This book is written by the authors based on years of research and reference to foreign literature. It is divided into thirteen chapters, systematically introducing the concept and development history of immunized milk, production technology, the role of specific antibodies, etc. It also analyzes the effects of immunized milk on human physiological functions, the isolation of immunoglobulins in milk, the safety of immunized milk, and its immunomodulatory effects. The book is rich in content, scientifically sound, and represents the new technology of China's research on immunized milk.