Patient's question:
I had a baby last year, but the baby was diagnosed with epilepsy. Whenever the baby has a seizure, they become completely stiff. As family members, we don't know what to do and are very worried. My husband and I both hope that our child can grow up healthy. So, how should epilepsy in children be treated?Doctor's answer:
Epilepsy patients should strive for a diverse diet, consuming nutrient-rich and easily digestible foods such as bread, beans, lean meat, eggs, fish, and milk. In particular, they should increase their intake of beans, fresh vegetables, fruits, and dairy products, as these foods are rich in high-quality protein and phospholipids, which help in the recovery of brain function and reduce the frequency of seizures. Additionally, epilepsy patients should increase their magnesium intake. Magnesium deficiency is common among epilepsy patients, especially those on long-term medication, such as those taking phenytoin for extended periods, which can lead to osteoporosis. In addition to a high-calcium diet, attention should also be paid to magnesium intake.