Rapid Raising of Meat Chickens FAQ

Author: Xu Shufang
Publisher:
Publishing Time: Not available
Features: Introduction and content summary The book consists of 9 parts, answering over 160 questions and including 19 appendices. The content covers the biological characteristics of broilers, broiler breeds and breeding, the nutrition and common feed and its formulation required for broilers, issues to note when raising chicks, the feeding and management of broiler chickens, the feeding and management of broiler breeders, the reproduction of broiler breeders and artificial insemination techniques, and disease prevention and control measures for chickens. The appendices include broiler feeding standards, feed composition tables, and disease symptom and medication tables. This book is suitable for chicken farmers to read.